These stuffed rolls filled with creamy almond frangipane are crafted with King's Hawaiian Sweet Rolls, offering a blend of nutty richness and buttery softness. Baked to golden perfection, each bite holds a combination of tender dough and the all-important almond flavor. Whether enjoyed as a delightful breakfast, sumptuous snack, or elegant dessert, these stuffed rolls promise a taste of pure indulgence in every mouthful.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

190 cal • 4g protein • 11g carbs • 14g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• Butter, for greasing
• 1 large egg
• 1 tablespoon whole milk
• 1 cup almond flour
• ½ cup granulated sugar
• 5 tablespoons salted butter, softened
• 1 large egg
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 (12-count) package King’s Hawaiian Sweet Rolls or brioche rolls of choice
• ⅓ cup sliced almonds
• Powdered sugar, for dusting

Instructions Preview

1. Preheat the oven to 375°F (190°C). Grease …
2. Prepare the egg wash: In a small bowl, whi…
3. Make the almond frangipane: In a medium bo…

…and 5 more steps

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Recipe by: Kiley Heard • From: Tasty