Behold: The stringy, cheesy goodness that is French Onion Potato Cheese Cups!
Quick Info
⏱️ 160 min • 🍽️ 4 servings • ⭐ 87%
Nutrition
584 cal • 17g protein • 73g carbs • 23g fat
Tags
[Appetizers] • [Dinner] • [Sides] • [Fusion] • [High-Fiber] • [Meal] • [European]
Ingredients
- 4 russet potatoes
- 4 tablespoons unsalted butter, plus more to taste
- ¾ teaspoon kosher salt, plus more to taste
- 3 large yellow onions, peeled and sliced
- 2 teaspoons all-purpose flour
- ½ cup dry white wine
- 1 thyme sprig
- 2 cups beef broth, warm
- ½ teaspoon black pepper, plus more to taste
- 1½ cups grated Gruyère cheese
Instructions Preview
- Preheat the oven to 400˚F (200˚C).
- Wash the potatoes and pat them dry. Poke t…
- Bake for 60-75 minutes, until the potatoes…
…and 6 more steps
Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty
