Indulge in the vibrant flavors of the Mediterranean with this 7-Layer Dip featuring McCormick® Garlic Powder. Garlicky homemade pita chips, a luscious Greek yogurt blend, and layers of hummus, fresh vegetables, feta cheese, and pickled red onions make for a delightful and shareable appetizer.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

497 cal • 20g protein • 46g carbs • 26g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 tablespoons salted butter
• 1 teaspoon McCormick® Garlic Powder
• 3 pita bread rounds, cut into triangular-shaped chips
• 1 cup Greek yogurt
• 1 lemon, zested
• ½ lemon, juiced
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon McCormick® Garlic Powder
• 8 ounces store-bought hummus
• 1 cup small-diced Roma tomatoes
• 1 cup small-diced cucumber
• 1 cup sliced kalamata olives
• 1 cup crumbled feta cheese
• 1 cup small-diced pickled red onions

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Make the chips: In a medium microwave-safe…
3. Make the dip: In a medium bowl, stir toget…

…and 3 more steps

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Recipe by: Ryan Panlasigui • From: Tasty