These flaky puff pastry delights are filled with creamy ricotta, coated with chocolate chips, and topped with a dusting of powdered sugar. Easy to make and bursting with Italian charm, they're perfect for any occasion.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

287 cal • 6g protein • 24g carbs • 19g fat

Tags

[Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Avocado oil spray, for greasing
• 1 sheet frozen puff pastry, thawed according to package instructions
• 1 large egg
• 1 tablespoon whole milk
• 1 cup drained ricotta cheese
• 4 ounces cream cheese, room temperature
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ¾ cup mini chocolate chips
• Powdered sugar, for dusting (optional)

Instructions Preview

1. Preheat the oven to 400°F (204°C). Line a …
2. Make the puff pastry shells: Lay the puff …
3. Wrap a puff pastry strip around a prepared…

…and 8 more steps

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Recipe by: Kiley Heard • From: Tasty