This Guatemalan chicken stew is a cozy dish complete with herbaceous flavors. Serve over rice for a full, easy meal! Discover more quality ingredients with <a href="https://www.albertsons.com/lp/signature-select-cafe-reserve.html">Signature Select.</a>

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 86%

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 tablespoons olive oil, divided
• 1 green bell pepper, quartered and seeds discarded
• ½ yellow onion, quartered
• 4 large tomatillos
• n/a
• n/a
• 1 corn tortilla, quartered
• ¼ cup raw pumpkin seeds, plus more for garnish
• 1 cup cilantro leaves, plus more for garnish
• 2 large Signature Farms Boneless Skinless Chicken Breasts, cubed
• 1 teaspoon salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 3 sprigs fresh thyme
• n/a
• 2 fresh bay leaves
• 1 large russet potato, peeled and diced
• Cooked white rice, for serving

Instructions Preview

1. In a large pan over medium heat, add 1 tab…
2. Meanwhile, in a small skillet over medium …
3. Use a slotted spoon to transfer the cooked…

…and 3 more steps

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Recipe by: Signature Select • From: Tasty