Indulge in 100 cloves of garlic simmered to perfection in fragrant oil with a kick of spicy chili flakes. This bold and aromatic condiment elevates any dish, adding layers of garlicky depth and a spicy zing. Drizzle over noodles, stir into soups, or use as a versatile topping to transform your meals into a culinary adventure.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 90%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides]

Ingredients

• n/a
• 1½ cups grapeseed oil, cold
• 2 tablespoons whole Sichuan peppercorns
• 1 whole cinnamon stick
• 1 star anise
• 1 cup gochugaru
• 1 tablespoon Chinese black vinegar
• 1 teaspoon granulated sugar
• 1 teaspoon fine salt

Instructions Preview

1. Place a fine mesh strainer over a medium b…
2. In a small saucepan over medium-low heat, …
3. Quickly pour the garlic-oil mixture into t…

…and 4 more steps

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Recipe by: Mimo Ahmed • From: Tasty