This breakfast recipe is a crunchy, sweet, and salty treat thanks to <a href="https://ad.doubleclick.net/ddm/trackclk/N2150240.244372BUZZFEED/B31418701.395045269;dc_trk_aid=586888761;dc_trk_cid=216034857;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=;dc_tdv=1">Thomas’® Cinnamon Raisin English Muffins</a>.

Quick Info

⏱️ 10 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

231 cal • 7g protein • 32g carbs • 9g fat

Tags

[Dairy-Free] • [Vegetarian] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Snacks] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• 4 tablespoons peanut butter, divided
• 2 Thomas’® Cinnamon Raisin English Muffins, halved and lightly toasted
• 1 Granny Smith apple, thinly sliced into half moons
• ¾ cup granola
• Honey, for drizzling
• Ground cinnamon, for sprinkling
• Flaky sea salt, for sprinkling

Instructions Preview

1. Spread 1 tablespoon peanut butter onto eac…
2. Top each muffin evenly with the apple slic…
3. Enjoy!

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Recipe by: Thomas’® • From: Tasty