This brittle packs a surprising punch with lots of crispy garlic added into the traditional nut mixture. It’s a unique combination of savory and sweet in one satisfying crunchy snack that can be enjoyed on top of ice cream, layered with chocolate, or on its own.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

302 cal • 5g protein • 36g carbs • 16g fat

Tags

[Gluten-Free] • [Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Fat]

Ingredients

• n/a
• 1 cup oil
• 1 cup blanched almonds, chopped
• 1 cup cashews, chopped
• 1½ cup sugar
• ⅓ cup water
• ¼ cup corn syrup
• 2 tablespoons unsalted butter
• ½ teaspoon salt
• ½ teaspoon baking soda

Instructions Preview

1. Line a quarter baking sheet pan with parch…
2. Using a chef's knife, roughly chop the gar…
3. In a small pot, add the chopped garlic and…

…and 6 more steps

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Recipe by: Mimo Ahmed • From: Tasty