Instead of peeling and grating ginger at home, use Gourmet Garden™ Ginger Paste to make this quick and super flavorful stir-fry, complete with steak and veggies. Served with rice, it’s a homemade meal that’s better than takeout.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

444 cal • 38g protein • 23g carbs • 22g fat

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian] • [Halal]

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon brown sugar
• 2 teaspoons Gourmet Garden™ Ginger Stir-In Paste
• ½ teaspoon white pepper
• 1 flank steak (about 1 pound), thinly sliced against the grain
• ⅓ cup beef stock
• 2 tablespoons Gourmet Garden™ Ginger Stir-In Paste
• 2 tablespoons honey
• 1½ tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 1 medium red bell pepper, sliced
• 1 medium yellow onion, sliced
• 1 cup broccoli florets
• ½ teaspoon red pepper flakes (optional)
• Sliced scallions, for garnish
• 2 teaspoons sesame seeds, for garnish
• Cooked rice, for serving

Instructions Preview

1. Make the marinade: In a large bowl, mix to…
2. Make the sauce: In a small bowl, whisk tog…
3. Make the stir-fry: Remove the beef from th…

…and 5 more steps

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Recipe by: Gourmet Garden • From: Tasty