Eggs, zucchini, and Perfect Pinch® Salad Supreme Seasoning? What's not to love! This pasta frittata is a fun, new way to use pantry staples and seasonal summer squash.

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 73%

Nutrition

274 cal • 9g protein • 16g carbs • 20g fat

Tags

[Dinner] • [Meal] • [European]

Ingredients

• ½ pound ditalini pasta, cooked for 2 minutes less than package instructions
• 2 medium zucchini, diced small
• ⅓ cup grated Parmesan cheese
• 3 tablespoons melted unsalted butter, divided
• 1 teaspoon Perfect Pinch® Salad Supreme Seasoning
• 2 tablespoons chopped McCormick® Dried Parsley
• ½ teaspoon kosher salt
• 4 large eggs, beaten
• Tomato Dipping Sauce:
• 1 tablespoon unsalted butter
• 2 garlic cloves, grated
• 1 (8-ounce) can tomato sauce
• ½ cup heavy whipping cream
• ½ teaspoon granulated sugar
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. In a large bowl combine the pasta, zucchin…
2. Place a cast iron or nonstick oven-safe sk…
3. Cook for 13-15 minutes, until the edges br…

…and 4 more steps

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Recipe by: McCormick • From: Tasty