This giant fusilli pasta dish by <a href="https://www.instagram.com/mymanabites/">@mymanabites</a> is fun to eat and packed with flavor. The creamy gochujang sauce offers a delightful blend of spicy, savory, and slightly sweet notes. Topped with chives, furikake, and spicy mayo, this pasta is a comforting yet exciting meal.

Quick Info

⏱️ 30 min • 🍽️ 3 servings • ⭐ 90%

Nutrition

467 cal • 11g protein • 34g carbs • 36g fat

Tags

[Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 3 servings (about 10 noodles) giant Fusilli pasta
• 2 tablespoons olive oil
• 1 teaspoon chili flakes
• 3 garlic cloves, minced
• 3 tablespoons gochujang paste:
• ¾ cup reserved pasta water
• 1 cup heavy cream
• ½ cup grated Parmesan cheese, plus more for garnish
• Salt, to taste
• Fresh chives, for garnish
• Furikake, for garnish
• Spicy mayo, for garnish

Instructions Preview

1. In a large pot of boiling water, cook the …
2. Meanwhile, in a large pan over medium heat…
3. Add the gochujang paste to the pan and coo…

…and 4 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty