Summer time is peach season. What better way to take advantage by making this Peach tea brined grilled chicken with a luscious sticky peach sauce by <a href="https://www.instagram.com/brandongouveia/">@brandongouveia</a>. The brine infuses the chicken with moisture and a hint of fruitiness!

Quick Info

⏱️ 725 min • 🍽️ 4 servings • ⭐ 82%

Tags

[Dairy-Free] • [Brunch] • [Dinner] • [Lunch] • [Meal] • [Halal] • [Alcohol-Free]

Ingredients

• 2 liters water
• 10 Country Peach Passion tea bags
• ½ cup brown sugar
• ⅓ cup kosher salt
• 1 tablespoon black peppercorns
• 4 garlic cloves, smashed
• 5 bay leaves
• 1 lemon, sliced
• 2 yellow peaches, pitted and sliced
• 1 whole chicken, cut into parts
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• 1 cup peach preserves
• 2 tablespoon rice wine vinegar
• 2 tablespoons unsalted butter
• ½ cup unsweetened peach tea
• ¼ cup light brown sugar

Instructions Preview

1. In a large pot combine water, peach tea ba…
2. Bring to a very light simmer over low heat…
3. Add the brine to the chicken pieces making…

…and 8 more steps

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Recipe by: Brandon Gouveia • From: Tasty