Looking to dive into Korean cooking but unsure where to begin? Joelle's Korean Home Cooking Pantry Guide has got you covered with eight essential items to kickstart your culinary journey. From Korean Seasoning Soy Sauce to Gochujang and Doenjang, this guide provides the basic ingredients you'll need for authentic flavors. Plus, with handy tools like a garlic press, propane burner, and kitchen scissors, you'll be well-equipped for any recipe. Start your Korean cooking adventure with confidence using Joelle's expert pantry guide.

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 93%

Nutrition

80 cal • 1g protein • 18g carbs

Tags

[Dairy-Free] • [Dinner] • [Lunch] • [Low-Calorie] • [Low-Fat] • [Dietary]

Ingredients

• 1 bottle Korean Seasoning Soy Sauce
• 1 container Gochujang
• 1 container Doenjang
• 1 bag Gochugaru
• 1 bag Dashida Powder
• 1 garlic press
• 1 propane burner
• 1 pair of kitchen scissors

Instructions Preview

1. KOREAN SEASONING SOY SAUCE: I use this in …
2. GOCHUJANG: I love adding gochujang to anyt…
3. DOENJANG: I think doenjang jjigae is one o…

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty