This delightful Peach Mango Sago is a refreshing dessert that combines the tropical flavors of mango and peach with the creamy texture of coconut cream and sweetened condensed milk. Perfect for summer, this chilled treat features chewy tapioca pearls and fruity bits, making it a crowd-pleaser for any gathering. To get more recipes from Abi Marquez follow her on <a href="https://www.instagram.com/abigailfmarquez/">Instagram</a> and <a href="https://www.tiktok.com/@abigailfmarquez">TikTok</a> .

Quick Info

⏱️ 200 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

659 cal • 10g protein • 81g carbs • 35g fat

Tags

[Low-Carb] • [Easy] • [Desserts] • [Snacks] • [High-Fiber] • [Asian]

Ingredients

• ½ cup small pearl tapioca
• 1½ cups mango jelly, cut into ½ inch pieces
• 2 ripe mangoes, cut into ½ inch pieces
• 1½ cups diced peaches, skin and pit removed
• ½ cup nata de coco, liquid drained
• 1 (14.5 oz) can coconut cream
• 1 (14 oz) can sweetened condensed milk
• 1 (7.6 oz) can all purpose cream

Instructions Preview

1. In a large pot, bring 4 cups of water to a…
2. In a large bowl, combine the cooked tapioc…
3. Add the nata de coco, coconut cream, sweet…

…and 3 more steps

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Recipe by: Katie Aubin, Abi Marquez • From: Tasty