Mango float is a popular Filipino dessert made with layers of crackers, ripe mango slices, and a creamy mixture of condensed milk and cream. It’s invitingly assembled in a dish, refrigerated until firm, and often served chilled. This no-bake dessert is easy to prepare and I love making it for large parties or just to enjoy in the summer! Discover more of Sarah's recipes at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>

Quick Info

⏱️ 345 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

417 cal • 4g protein • 44g carbs • 30g fat

Tags

[Desserts] • [Low-Fat]

Ingredients

• 5 ripe mangoes
• 1 pint heavy whipping cream
• 1½ teaspoons vanilla extract
• 3-10 tablespoons sweetened condensed milk
• 1 teaspoon salt
• 1 package graham crackers
• Mint leaves, for garnish

Instructions Preview

1. Peel mangoes and take off the cheeks. Cube…
2. In a stand mixer or in a bowl if using an …
3. In a zip top bag, crush half of the cracke…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty