Abi Marquez such us how to make her delicious Peach Mango Lumpia. The combination of ripe mangoes and yellow peaches creates a sweet and tangy filling that's perfectly complemented by the crispy, crunchy outer layer. Each bite is a delightful contrast of textures, making these lumpia a fantastic dessert or snack. Enjoy them warm and fresh for a taste of summer in every bite. To get more recipes from Abi Marquez follow her on <a href="https://www.instagram.com/abigailfmarquez/">Instagram</a> and <a href="https://www.tiktok.com/@abigailfmarquez">TikTok</a> .

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 95%

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Sides] • [Snacks] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 2 ripe mangoes, diced
• 4 yellow peaches, peeled and diced
• ¼ cup white sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 16 lumpia wrappers
• Canola oil, for frying

Instructions Preview

1. In a large non-stick pan, combine mangoes,…
2. In a separate bowl, whisk together cornsta…
3. Add the cornstarch slurry in the pan with …

…and 3 more steps

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Recipe by: Abi Marquez • From: Tasty