This 50-Clove Garlic Stuffed Focaccia is bursting with flavor, and perfect for garlic lovers. It features roasted garlic cloves that melt into the dough, infusing it with a rich, savory taste. Baked to a golden brown, this focaccia is delicious on its own or as a side to your favorite dishes. Enjoy the delightful combination of garlic and olive oil in every bite!
Quick Info
⏱️ 180 min • 🍽️ 8 servings • ⭐ 94%
Nutrition
270 cal • 11g protein • 50g carbs • 3g fat
Tags
[Sides] • [Snacks] • [European]
Ingredients
- 5 heads of garlic
- ¼ cup plus 2 tablespoons olive oil, divided, plus more as needed
- 2 teaspoons salt, plus more to taste
- Freshly ground black pepper, to taste
- 1 cup warm water
- 2 tablespoons honey
- 3⅓ cups flour
- 1½ teaspoons yeast
Instructions Preview
- Preheat the oven to 400°F (200°C).
- Roast the garlic: Using a sharp knife, sli…
- Drizzle all the garlic heads with ¼ cup of…
…and 8 more steps
Recipe by: Joelle Park, Mimo Ahmed • From: Tasty
