Korokke, a beloved Japanese comfort food, features a crispy, golden-brown panko crust enveloping a savory filling of tender, seasoned pork and creamy mashed potatoes. Each bite is a delicious blend of flavors, with hints of onion, garlic, and soy sauce. Often drizzled with tangy tonkatsu sauce and paired with crisp cabbage slaw, these croquettes are a delicious treat that captures the essence of Japanese home cooking. Follow <a href="https://www.instagram.com/groovyfoodiess/">@groovyfoodiess</a> for more recipes!

Quick Info

⏱️ 60 min • 🍽️ 5 servings • ⭐ 90%

Tags

[Appetizers] • [Dinner] • [Under 1 Hour]

Ingredients

• 3 large russet potatoes, peeled and cubed
• 1 tablespoon neutral oil
• 1 yellow onion, diced
• ⅔ pound ground pork
• 2 teaspoons salt
• 1 teaspoon curry powder
• 1 tablespoon garam masala
• 1 tablespoon chili powder
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• ½ tablespoon dark soy sauce
• 1 tablespoon fish sauce
• 1 cup cubed mozzarella cheese
• 4 large eggs, whisked
• n/a
• 2 cups panko bread crumbs
• 4 cups neutral oil for frying
• Tonkatsu sauce, for garnish

Instructions Preview

1. In a large pot over medium heat, boil 6 cu…
2. Heat 1 tablespoon of oil in a pan over med…
3. Heat the frying oil up in a pot over mediu…

…and 5 more steps

---

Recipe by: Sarah Banh • From: Tasty