This watermelon shrimp ceviche by <a href="https://www.instagram.com/brandongouveia/">@brandongouveia</a> is a refreshing and vibrant dish that combines the sweetness of watermelon with the briny taste of shrimp, all marinated in citrus sauce, garnished with fresh avocado and cilantro, served with fresh tortilla chips making it the perfect summer appetizer.

Quick Info

⏱️ 75 min • 🍽️ 10 servings • ⭐ 89%

Nutrition

188 cal • 16g protein • 26g carbs • 3g fat

Tags

[Appetizers] • [Sides] • [Low-Calorie] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• 1 ½ lbs shrimp, peeled and deveined
• 2 lemons, juiced
• 10 limes, juiced
• 1 persian cucumber, diced
• 4 roma tomatoes, diced
• 1 small red onion, thinly sliced
• 2 Serrano peppers, thinly sliced
• ⅓ cup cilantro, chopped
• ½ cup Clamato tomato juice
• 1 tablespoon Fish sauce
• 1 small Watermelon, cut into a rectangular shape
• Salt to taste
• 1 Avocado, sliced ( Garnish)

Instructions Preview

1. Peel and devein shrimp, then cut them into…
2. Add cucumber, tomatoes, red onion, Serrano…
3. Cut the watermelon into a 3 inch high rect…

…and 3 more steps

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Recipe by: Brandon Gouveia • From: Tasty