Inspired by the Spanish dish Gambas al Ajillo, this super savory dish features juicy shrimp, loads of chopped garlic, and best of all, McCormick’s new Crushed Jalapeño Pepper. These dried peppers deliver that spicy jalapeño flavor without cutting, dicing, or removing seeds. Serve it with lots of toasty bread to soak up all the spicy sauce.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

309 cal • 23g protein • 5g carbs • 20g fat

Tags

[Dairy-Free] • [Low-Carb] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound large shrimp, shelled and deveined, tails left on
• ½ teaspoon salt, plus more to taste
• ¼ cup unsalted butter
• ½ cup olive oil
• 6 large cloves garlic, peeled and thinly sliced
• ½ tablespoon McCormick® Crushed Jalapeño Pepper
• 2 tablespoons dry white wine
• ¼ teaspoon McCormick® Paprika
• ½ teaspoon McCormick® Ground Black Pepper
• 1 teaspoon finely grated lemon zest, plus more for garnish
• ½ teaspoon lemon juice
• Lemon wheels, for serving
• Crusty bread, for serving

Instructions Preview

1. Place the peeled shrimp in a bowl and mix …
2. Heat butter and olive oil in a large pan o…
3. Stir in McCormick® Crushed Jalapeño Pepper…

…and 2 more steps

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Recipe by: McCormick • From: Tasty