Cà phê muối is a unique Vietnamese coffee drink that incorporates a small amount of salt to enhance the coffee's flavor. Originating from the city of Huế, this beverage combines the richness of strong Vietnamese coffee with the subtle, savory notes of salt, creating a distinct taste experience. The salt is often added to a layer of sweetened condensed milk at the bottom of the cup, or in a whipped creamy topping, balancing the coffee's bitterness and sweetness. Check out more of Sarah's recipes on <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 97%

Nutrition

449 cal • 9g protein • 34g carbs • 38g fat

Tags

[Gluten-Free] • [Low-Carb] • [Under 30 Minutes] • [Drinks] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1 cup coffee (with milk and sugar if desired)
• 6 tablespoons heavy cream
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• ⅓ cup milk
• 2 teaspoons cocoa powder
• Ice

Instructions Preview

1. Chill coffee in the refrigerator until rea…
2. In a tall cup, add in the heavy cream, sug…
3. Fill a chilled glass with ice. Pour in the…

…and 2 more steps

---

Recipe by: Sarah Banh • From: Tasty