Creamy chorizo carbonara is a delicious twist on the classic Italian dish. This version combines the rich, velvety texture of a traditional carbonara sauce with the smoky, spicy flavors of chorizo. The dish features al dente pasta coated in a creamy sauce made from eggs, cheese, and black pepper, with crispy bits of chorizo adding a delightful crunch and a burst of flavor. It's a perfect fusion of creamy, savory, and slightly spicy elements, creating a comforting yet exciting meal. <a href="https://www.instagram.com/brandongouveia/">Follow Brandon</a> for more recipes!

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

490 cal • 25g protein • 46g carbs • 21g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• ½ pound spaghetti
• 1 whole large egg
• 2 large egg yolks
• 2 cups pecorino, finely grated
• 1 tablespoon olive oil
• 1 cup chorizo, diced
• 3 garlic cloves, minced
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon smoked paprika
• Chopped parsley, for garnish
• salt, to taste

Instructions Preview

1. Bring a large pot of salted water to boil …
2. In a bowl, mix together the whole egg, egg…
3. Heat olive oil in a large non-stick skille…

…and 3 more steps

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Recipe by: Brandon Gouveia • From: Tasty