This classic BLT sandwich is elevated with crispy oven-baked bacon, juicy seasoned tomatoes, avocado slices, and fresh lettuce, all nestled between buttery, toasted sourdough bread. A tangy and zesty mayo-mustard sauce ties everything together, making each bite irresistible. Check out more of Sarah's recipe at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 82%

Nutrition

586 cal • 9g protein • 17g carbs • 53g fat

Tags

[Under 30 Minutes] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 4 slices thick-cut bacon
• 5 slices tomato
• 3 lettuce leaves, washed and dried
• 2 slices sourdough bread
• 1 tsp butter
• 2 tbsp mayonnaise
• 2 tsp wholegrain mustard
• 1 tbsp lemon juice
• ⅓ tsp black pepper
• ⅓ tsp salt
• Extra salt and pepper for seasoning tomatoes
• n/a

Instructions Preview

1. Preheat the oven to 400°F (200°C). Place b…
2. Meanwhile, prepare the sauce by mixing tog…
3. Season the sliced tomatoes with a pinch of…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty