This homemade garlic flakes recipe is a simple way to elevate your cooking. Fresh garlic cloves are thinly sliced and gently dried, either in a dehydrator or a low-temperature oven, to preserve their natural flavor. Once fully dried, the garlic is chopped into small flakes that’s perfect for seasoning a variety of dishes. Making garlic flakes at home ensures a fresher and more potent flavor than store-bought versions. Store your dried garlic in an airtight container in a dark space for up to six months.

Quick Info

⏱️ 500 min

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Pescatarian] • [Keto]

Ingredients

• 50 cloves garlic, peeled and thinly sliced

Instructions Preview

1. Preheat your oven to its lowest setting, t…
2. Alternatively, you can also make this in a…
3. Once the garlic is completely dried, place…

…and 2 more steps

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