Transport yourself to the sun-kissed fields of Provence with these gorgeous and flavorful Mini Ratatouille Galettes. This vibrant dish captures the essence of summer with a medley of fresh vegetables and aromatic herbs, all nestled in a buttery, flaky crust. Perfect for celebrating the Paris Olympics or any special occasion. Follow Ronica on Instagram <a href="https://www.instagram.com/mymanabites/">@mymanabites on </a>!

Quick Info

⏱️ 85 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

458 cal • 7g protein • 48g carbs • 27g fat

Tags

[Vegetarian] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Dinner] • [Sides] • [Fusion]

Ingredients

• 2 ½ cups all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 tablespoon granulated sugar
• 16 tablespoons unsalted butter, cubed and chilled
• ½ cup buttermilk, plus 2 tablespoons
• Flaky sea salt, optional, for sprinkling on the crust before baking
• 1 Chinese eggplant, thinly sliced then cut in half moons
• 3 roma tomatoes, thinly sliced then cut in half moons
• 1 yellow squash, thinly sliced then cut in half moons
• 1 zucchini, thinly sliced then cut in half moons
• 2 tablespoons olive oil
• 1 medium white onion, diced
• 5 cloves garlic, minced
• ½ red bell pepper, seeded and diced
• ½ yellow bell pepper, seeded and diced
• 14.5 oz crushed tomatoes
• 2 tablespoons thinly sliced fresh basil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons thinly sliced fresh basil
• 1 teaspoon minced garlic
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons fresh thyme leaves
• 4 tablespoons olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Chives, finely chopped
• 2 tablespoons balsamic vinegar mixed with 2 tablespoons olive oil, for drizzling

Instructions Preview

1. Make the dough: In a large bowl, mix toget…
2. Make a well in the center of the butter-fl…
3. Turn the dough out onto a lightly floured …

…and 9 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty