Grated egg salad is a simple yet flavorful dish made by grating hard-boiled eggs and mixing them with mayonnaise, mustard, and seasonings. This creamy and textured salad can be used as a sandwich filling or a side dish! Check out more of Sarah's recipes at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 77%

Nutrition

988 cal • 41g protein • 11g carbs • 84g fat

Tags

[Under 30 Minutes] • [Breakfast] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 4 eggs
• 1 tbsp dill
• 3 tbsp mayonnaise
• 2 tsp wholegrain mustard
• Salt and pepper to taste
• Two slices bread
• 1 tbsp butter
• 2 slices of pepperjack

Instructions Preview

1. Boil your eggs for 12 minutes, then peel a…
2. Using a grater or a microplane, grate your…
3. Season with mayo, dill, mustard, salt and …

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty