Mango Lassi Tiramisu combines the rich, creamy texture of traditional tiramisu with the fresh, tangy sweetness of mango lassi. This fusion dessert is perfect for those who can't choose between two favorite treats! Check out more of Ronica’s recipe at <a href="https://www.instagram.com/mymanabites/?hl=en">@mymanabites</a> on Instagram.

Quick Info

⏱️ 390 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

483 cal • 6g protein • 43g carbs • 36g fat

Tags

[Desserts] • [Fusion] • [European]

Ingredients

• 5-6 strands saffron
• 2 tsp warm water
• 8 oz mascarpone cheese, room temperature
• 1/2 cup Greek yogurt
• 3/4 cup mango pulp, chilled
• 1.25 cups heavy whipping cream, chilled
• 5 Tbsp powdered sugar
• 1.5 tsp cardamom powder
• 2 cups Chai with coconut milk, chilled
• 1 package ladyfingers
• 3 mangos, peeled and sliced, for garnish
• Crushed freeze-dried mango, for garnish (optional)
• Mint, for garnish (optional)
• Rose buds, for garnish (optional)
• Shredded coconut, for garnish (optional)

Instructions Preview

1. Bloom the saffron: Add the saffron strands…
2. Prepare the mascarpone mixture: In a large…
3. Using a hand blender, whip the mixture unt…

…and 5 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty