Shakshuka is a North African and Middle Eastern dish of poached eggs in a spiced tomato and pepper sauce. Typically seasoned with cumin, paprika, and garlic, it's often served with crusty bread for dipping. The dish is enjoyed as a hearty breakfast or brunch but can be eaten at any time of the day. Discover more of Sarah's recipes at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>.

Quick Info

⏱️ Under 30 minutes • 🍽️ 2 servings • ⭐ 89%

Nutrition

349 cal • 20g protein • 26g carbs • 18g fat

Tags

[Middle Eastern] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Dinner] • [African] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• 1 red bell pepper, finely chopped
• 1 can (14 ounces) diced tomatoes, or 2 cups fresh peeled tomatoes1 teaspoon ground cumin
• n/a
• 1 teaspoon paprika
• 1/2 teaspoon red chili flakes
• 1/4 teaspoon chili powder
• 2 tsp garlic powder
• 1 tbsp fish sauce
• Salt and black pepper, to taste
• 2-4 large eggs
• ¼ cup crumbled feta
• Fresh parsley chopped, for garnish
• Crusty bread (for serving)

Instructions Preview

1. In a large skillet, heat the olive oil ove…
2. Add in the diced red peppers, tomato paste…
3. Pour in the diced tomatoes andfish sauce…..

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty