Calling all cookie dough fans! You’re going to love these chocolate chip cookie dough yogurt pops. They combine creamy yogurt, bits of real cookie dough and a chocolate coating for a sweet treat that’s perfect to keep in the freezer all summer. Follow Brittany <a href="https://www.instagram.com/itsbrittwilliams/">@itsbrittwilliams</a> on Instagram for more recipes!

Quick Info

⏱️ 135 min • 🍽️ 6 servings • ⭐ 74%

Tags

[Desserts] • [Snacks]

Ingredients

• 1 cup yogurt
• 3 Tablespoon nut butter (almond, peanut, cashew or sunbutter for nut-free version)
• 2 Tablespoon maple syrup
• 1 tsp vanilla extract
• ¼ cup mini chocolate chips
• ½ cup cookie dough bits (recipe below)
• 1 cup chocolate chip
• 1 Tablespoon coconut oil
• 1 cup almond flour
• 1/2 cup butter, softened (may use nut butter)
• ¼ cup brown sugar (may use sugar, coconut sugar or monkfruit sweetener)
• ½ tsp vanilla extract
• ¼ cup mini chocolate chips
• ½ tsp salt, optional
• 1-2 Tablespoons milk, if needed, to thin

Instructions Preview

1. Make yogurt pops: Line a cutting board wit…
2. In a medium bowl mix together yogurt, nut …
3. Make cookie dough bits: In a separate larg…

…and 8 more steps

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Recipe by: Brittany Williams • From: Tasty