Experience the delicious taste of Fijian samosas with this easy recipe, featuring a flavorful potato and vegetable filling and a quick hack using pre-made paratha wraps. It’s perfect for appetizers or a savory snack. Discover more of Ronica’s delicious recipes on Instagram at <a href="https://www.instagram.com/mymanabites/?hl=en">@mymanabites</a>

Quick Info

⏱️ 52 min • 🍽️ 16 servings • ⭐ 92%

Nutrition

44 cal • 4g carbs • 2g fat

Tags

[Dairy-Free] • [Vegetarian] • [Appetizers] • [Snacks] • [Fusion] • [Under 1 Hour] • [Asian]

Ingredients

• 3 tablespoons extra-virgin olive oil
• ½ teaspoon cumin seeds
• ⅓ cup finely chopped onion
• 1 tablespoon minced fresh ginger
• 6 cloves garlic, minced
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• ¼ teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• ½ teaspoon curry powder
• 1 teaspoon garam masala
• 2 large red potatoes, chopped (about 2 cups)
• 2 tablespoons water
• 1 cup frozen peas and carrots, thawed
• 2 tablespoons chopped cilantro
• 8 pre-made parathas
• Vegetable oil. for frying
• Tamarind sauce, for serving
• Mint chutney, for serving

Instructions Preview

1. Prepare the filling: Heat the olive oil in…
2. Stir in ground cumin, coriander, turmeric,…
3. Add the peas and carrots and cook for an a…

…and 5 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty