Golden on the outside and soft and buttery on the inside, these classic buttermilk biscuits are a delightful treat. Made with rich buttermilk, they are perfect fresh from the oven with a pat of butter, slathered with fruity jam, or paired with crispy chicken and a drizzle of honey, just like Brandon does for the ultimate comfort treat! These biscuits are sure to satisfy and impress. For more good eats, follow Brandon <a href="https://www.instagram.com/brandongouveia/?hl=en">@brandongouveia </a> on Instagram!
Quick Info
⏱️ 40 min • 🍽️ 8 servings • ⭐ 81%
Nutrition
438 cal • 6g protein • 43g carbs • 26g fat
Tags
[Breakfast] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 3 teaspoon sugar
- 2 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, frozen
- 1 cup buttermilk, chilled
- 2 tablespoons melted unsalted butter, divided
Instructions Preview
- Preheat the oven to 400˚F (200˚C). Line a …
- In a large bowl, whisk together the flour,…
- Grate 2 sticks of frozen butter over the b…
…and 8 more steps
Recipe by: Brandon Gouveia • From: Tasty
