Put a flavorful spin on your hard-boiled eggs with these Moroccan Carrot Salad Eggs! This recipe pairs shaved carrots with bold and aromatic Moroccan flavors, including preserved lemon, pomegranate seeds, harissa, and honey. Perfect for adding a unique flair to your appetizer spread or Egg Flight. Enjoy a taste of Moroccan-inspired goodness in every bite! See what other globally inspired dishes are coming out of Ronica's kitchen <a href="https://www.instagram.com/mymanabites/?hl=en">@mymanabites</a> on Instagram.

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

53 cal • 3g protein • 3g carbs • 2g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Snacks] • [Fusion]

Ingredients

• 3 hard-boiled eggs, halved
• Salt, to taste
• Black pepper, to taste
• ¼ cup shaved carrots
• ½ teaspoon ground cumin
• 1 tablespoon chopped preserved lemon
• 2 tablespoon pomegranate seeds
• 1 teaspoon harissa
• 1 teaspoon honey

Instructions Preview

1. Season the eggs with salt and pepper to ta…
2. Add the shaved carrots to each egg half. S…
3. Drizzle honey over the top of the eggs.

…and 1 more step

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Recipe by: Ronica Rupan-Tompkins • From: Tasty