These Classic Italian Meatballs are a flavorful, family-friendly dish perfect for weeknight dinners. Made with a mix of lean ground beef and Italian sausage, these meatballs are tender, juicy, and packed with savory herbs and Parmesan cheese. They’re par-cooked in the oven and then finished in marinara sauce on the stove, ensuring they’re perfectly moist and infused with rich tomato flavor. Serve them over pasta with an easy caesar salad for a comforting meal everyone will love.
Quick Info
⏱️ 90 min • 🍽️ 4 servings • ⭐ 79%
Nutrition
451 cal • 32g protein • 16g carbs • 26g fat
Tags
[Dinner] • [High-Protein] • [Meal]
Ingredients
- 2 slices italian bread
- ½ cup whole milk
- ½ pound lean ground beef
- ½ pound loose italian pork sausage
- 1 large egg
- 2 cloves garlic, grated
- ½ cup grated parmesan cheese, plus more for serving
- 2 tablespoons finely chopped fresh parsley
- 1½ teaspoons kosher salt
- 1 (32oz) jar marinara sauce
Instructions Preview
- Preheat the oven to 400°F (200°C). Line a …
- Tear the Italian bread into large pieces a…
- In a large mixing bowl, combine the soaked…
…and 5 more steps
Recipe by: Kelly Paige • From: Tasty
