These homemade Salt and Vinegar Tater Tots are the ultimate back-to-school snack. Crispy on the outside, fluffy on the inside, and packed with tangy vinegar flavor, they’re far superior to store-bought options. Perfect as an after-school treat, lunchbox addition, or family side dish, these tots are sure to be a crowd-pleaser. Simple to make and irresistibly delicious, they’ll quickly become a favorite in your household! Check out Ronica on Instagram at <a href="https://www.instagram.com/mymanabites/?hl=en">@mymanabites</a> for more cooking inspiration!
Quick Info
⏱️ 95 min • 🍽️ 28 servings • ⭐ 74%
Nutrition
246 cal • 4g carbs • 25g fat
Tags
[Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Appetizers] • [Sides] • [Snacks] • [Kosher]
Ingredients
- 2 pounds russet potatoes, washed and peeled
- 1.5 teaspoons kosher salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons cornstarch
- 1 tablespoon melted unsalted butter
- ½ teaspoon dried dill
- 3 cups vegetable oil, for frying
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- Flaky sea salt, to taste
- 1 tablespoons white vinegar powder
Instructions Preview
- Cut the potatoes into thirds. In a large p…
- Once cooled, shred the potatoes using a gr…
- Season the potatoes with salt, paprika, on…
…and 5 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty
