This ultimate breakfast sandwich is hearty and filling, yet balanced with loads of veggies. Crispy prosciutto adds a delightful crunch, and the egg in the middle makes the sandwich rich and satisfying. An everything bagel provides extra flavor and a hint of sweetness, though a plain or whole wheat bagel works well too. For more great recipes, check out Sarah’s blog at <a href="https://www.groovyfoodiess.com">groovyfoodiess.com</a>

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

1067 cal • 31g protein • 177g carbs • 30g fat

Tags

[Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 slices prosciutto
• 1 large egg
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon unsalted butter
• 1 everything bagel, split
• 2 tablespoons cream cheese
• ¼ cup microgreens
• 2 tomato slices
• 8 red onion slices
• Sriracha, to taste
• ½ avocado, sliced

Instructions Preview

1. Heat a small pan over medium heat. Generou…
2. Crack an egg in the center of the prosciut…
3. Cover the pan with a lid, and cook for abo…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty