Crispy, golden-brown potato balls stuffed with a flavorful seasoned beef filling blend soft, creamy potatoes with a savory center. Also known as papas rellenas they are perfect for a satisfying meal or appetizer and deliciously satisfying with every bite. For more flavorful bites, follow Brandon on Instagram at <a href="https://www.instagram.com/brandongouveia/?hl=en">@brandongouveia</a>

Quick Info

⏱️ 130 min • 🍽️ 12 servings • ⭐ 85%

Tags

[Central & South American] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Caribbean] • [Meal]

Ingredients

• 6 russet potatoes, peeled
• 4 tablespoons unsalted butter
• ¼ cup heavy cream
• 2 teaspoon salt, divided
• 1 tablespoon extra-virgin olive oil
• ½ onion, diced
• 4 garlic cloves, minced
• 1 red bell pepper, diced
• 4 tablespoon tomato paste
• 1 pound ground beef
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1.5 teaspoon ground cumin
• ¼ teaspoon ground coriander
• ½ tablespoon dried oregano
• 3 tablespoon Worcestershire sauce
• 1.5 tablespoon white vinegar
• 2 large eggs, beaten
• 1 cup all-purpose flour
• 1 cup panko bread crumbs
• 2 quarts vegetable oil, for frying

Instructions Preview

1. Cut the potatoes into chunks and add to a …
2. Drain and season with butter, cream, and 1…
3. Heat the olive oil in a large skillet over…

…and 8 more steps

---

Recipe by: Brandon Gouveia • From: Tasty