Saigon Street Corn sautéed with bacon and dried shrimp is a flavorful dish that combines the sweetness of corn with the savory richness of crispy bacon and umami-packed dried shrimp. Topped with fresh herbs and cheese, it's a vibrant blend of textures and tastes that captures the essence of the new generation of Vietnamese street food. For more delicious recipes that combine global ingredients, follow Sarah at <a href="https://www.instagram.com/groovyfoodiess/?hl=en ">@groovyfoodiess</a> on Instagram.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

130 cal • 7g protein • 14g carbs • 5g fat

Tags

[Under 30 Minutes] • [Appetizers] • [Sides] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 2 15-ounce cans corn, drained
• 1 strip bacon, diced
• 2 tablespoons dried shrimp
• 1 scallion, sliced
• 2 tablespoons grated Parmesan, plus more for garnish
• 1 tablespoon unsalted butter
• Salt, to taste
• Black pepper, to taste
• Mayonnaise, for garnish (Optional)
• Lime juice, for garnish (Optional)

Instructions Preview

1. Heat a medium skillet or pan until hot and…
2. Add the corn and stir to coat the kernels …
3. Add in the dried shrimp. Top it with a sma…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty