This is a spicy and savory one-pan dish featuring Johnsonville® Andouille Rope Sausage, bell peppers, onions, and rice, seasoned with Cajun spices for a flavorful Southern-inspired meal. It’s a quick and easy dinner option that’s perfect for busy weeknights. The bold flavors and vibrant colors make it a family favorite.
Quick Info
⏱️ 60 min • 🍽️ 4 servings • ⭐ 88%
Nutrition
244 cal • 9g protein • 27g carbs • 13g fat
Tags
[Dinner] • [Under 1 Hour] • [Meal]
Ingredients
- 1 tablespoon neutral oil
- 1 (13.5-ounce) package Johnsonville® Andouille Rope Sausage, sliced into ½-inch rounds
- ½ red bell pepper, thinly sliced
- ½ green bell pepper, thinly sliced
- ½ yellow onion, small diced
- 3 garlic cloves, minced
- 1 tablespoon Cajun seasoning
- 1 cup long-grain rice
- ¾ cup fire-roasted tomatoes
- ¼ cup fire-roasted canned green chilis
- 2 cups chicken stock
- ½ teaspoon kosher salt
- ½ cup scallions, thinly sliced for garnish, divided
Instructions Preview
- In a large skillet over medium heat, add t…
- In the same pot, add the bell peppers and …
- Remove from the heat and fluff with a fork…
…and 2 more steps
Recipe by: Johnsonville • From: Tasty
