This easy dinner is filled with Johnsonville® Sausage, potatoes, veggies, and savory seasonings, plus all the magic happens in one dish, for the quickest cleanup imaginable. The Polish Kielbasa has the perfect blend of spices to complement the other flavors. It’s a hearty meal that’s perfect for any night of the week.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

244 cal • 6g protein • 27g carbs • 11g fat

Tags

[Dinner] • [Meal] • [European]

Ingredients

• 2 (13.5-ounce) packages Johnsonville® Polish Kielbasa, sliced on a bias
• 1 pound yellow baby potatoes, quartered
• 1 package baby carrots
• 1 red onion, halved and quartered
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1½ teaspoons onion powder
• 1½ teaspoons garlic powder
• 1 teaspoon dried oregano
• 1½ cups beef broth
• 2½ tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted
• Chopped fresh parsley, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. On the prepared baking sheet, combine the …
3. In a large bowl, whisk together the beef b…

…and 3 more steps

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Recipe by: Johnsonville • From: Tasty