Joelle Park shows us her spin on classic potato and pea samosas by incorporating 50 cloves of roasted garlic into the filling. Wrapped in a flaky, golden pastry, each bite offers a delightful blend of spices and textures. Perfect as an appetizer or snack, these samosas pair wonderfully with this vibrant and refreshing green chutney.

Quick Info

⏱️ 240 min • 🍽️ 6 servings • ⭐ 74%

Nutrition

516 cal • 8g protein • 65g carbs • 25g fat

Tags

[Dairy-Free] • [Vegetarian] • [Appetizers] • [Sides] • [Snacks] • [Asian]

Ingredients

• 4 garlic heads
• ⅓ cup extra-virgin olive oil
• Kosher salt, to taste
• 2 cups all-purpose flour, plus more as needed
• 2 teaspoons kosher salt
• ¼ cup melted ghee
• ½ cup cold water
• 1½ pounds russet potatoes, peeled and cut into 1-inch chunks
• 3 tablespoons ghee
• 1 teaspoon minced ginger
• ½ jalapeño, with seeds (minced)
• 1 teaspoon cumin seeds
• 1 teaspoons ground coriander
• 1½ teaspoons garam masala
• ⅓ cup frozen peas
• ¼ cup chopped fresh cilantro
• ½ tablespoon fresh lemon juice
• Kosher salt, to taste
• 2 cups packed fresh cilantro leaves
• 2 cup packed fresh mint leaves
• 1 jalapeño, seeds removed
• 1-inch piece of fresh peeled ginger
• 2 cloves garlic
• 1 teaspoon toasted cumin seeds
• 1 teaspoon kosher salt
• 1½ tablespoons fresh lemon juice
• ½ teaspoon sugar
• ¼ cup water, plus more as needed
• TK canola oil, for frying

Instructions Preview

1. Roast the garlic: Preheat the oven to 400°…
2. Make the dough: In a large bowl, mix the f…
3. Make the potato filling: Add the potatoes …

…and 13 more steps

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Recipe by: Joelle Park • From: Tasty