These cheesy, beefy, spicy, and savory corn dogs probably have you drooling already. Beef hot dogs and mozzarella cheese are dredged in a slightly sweet batter, coated in spicy toppings, deep fried to perfection, then drizzled with Kewipe mayo.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

570 cal • 28g protein • 46g carbs • 27g fat

Tags

[Under 30 Minutes] • [Appetizers] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Canola oil, for deep frying
• 2 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon kosher salt
• 2 tablespoons Takis powder, plus more for garnish
• 1 cup whole milk, plus 3 tablespoons (as needed for batter consistency)
• 1 large egg
• 6 all-beef hot dogs, halved crosswise
• 2 8-ounce blocks low-moisture mozzarella cheese, cut into rectangles to match the hot dogs
• 2 cups panko breadcrumbs
• 2 cups Takis, crushed
• Kewpie mayonnaise, for serving
• Deep fry thermometer
• 12 wooden skewers

Instructions Preview

1. Fill a large stockpot with canola oil and …
2. In a medium bowl, whisk together the flour…
3. In a 2-cup liquid measuring cup, whisk tog…

…and 9 more steps

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Recipe by: Ivanna Lopez Guajardo, Mimo Ahmed • From: Tasty