Pumpkin ruffled milk pie is a gorgeous dessert that looks fancy, but is actually easy as pie to make. It’s perfect for the holidays when you might be short on time, but want a dessert that impresses. Made of twisted phyllo dough and a simple custard, we’ve stirred in McCormick® Pumpkin Pie Spice and pumpkin puree to add an autumnal twist to this delicious dessert.

Quick Info

⏱️ 52 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

346 cal • 8g protein • 42g carbs • 15g fat

Tags

[Desserts] • [Under 1 Hour]

Ingredients

• 4 tablespoons unsalted butter, melted
• 9 sheets store-bought phyllo, defrosted
• 3 large eggs
• ⅓ cup granulated sugar
• ⅓ cup pumpkin purée
• ¼ teaspoon kosher salt
• 1 ½ teaspoons McCormick® Pure Vanilla Extract
• ½ teaspoon McCormick® Pumpkin Pie Spice
• 1 cup whole milk
• Powdered sugar, for dusting

Instructions Preview

1. Preheat the oven to 400°F (200°C). Brush a…
2. Place the first phyllo sheet on a work sur…
3. Bake for 10-12 minutes, checking at 8 minu…

…and 2 more steps

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Recipe by: McCormick • From: Tasty