The dumpling salad trend is popping up in social media feeds, combining crispy, juicy dumplings with fresh greens and vegetables for a crave-worthy twist on traditional green and pasta salads. It’s the ultimate mashup for foodies looking to elevate their salad game with a touch of comfort food. Visit Sarah’s <a href="https://www.provecho.bio/@groovyfoodiess">blog</a> for more of her foodie mashups and other delicious recipes.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

429 cal • 4g protein • 24g carbs • 36g fat

Tags

[Under 30 Minutes] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 14 frozen dumplings
• 3 tablespoons soy sauce
• 3 tablespoons chili oil
• 3 tablespoons rice vinegar
• 2 tablespoons sesame seeds
• 2 tablespoons sugar
• 5 teaspoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• ½ cup arugula
• ¼ cup microgreens
• ½ cup cherry tomato halves
• grated Parmesan cheese, for garnish

Instructions Preview

1. Pan-fry your favorite frozen dumplings acc…
2. Combine the soy sauce, chili oil, rice vin…
3. In a large bowl, start assembling your sal…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty