These giant meatballs with ricotta bring all the cozy vibes. We’ve packed them with flavor using Gourmet Garden™ Minced Garlic Paste and served them on a bed of creamy ricotta, infused with some of our favorite Gourmet Garden™ Lightly Dried Herbs for even more fresh flavor. This recipe is perfect for a quick and comforting meal!

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

1001 cal • 75g protein • 21g carbs • 68g fat

Tags

[Dinner] • [Under 1 Hour] • [Meal]

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• ¼ cup plain bread crumbs
• 1 large egg
• 2 teaspoons Gourmet Garden™ Minced Garlic Stir-In Paste
• 2 teaspoons Gourmet Garden™ Lightly Dried Italian Herbs
• 1½ teaspoon kosher salt
• 1 teaspoon ground black pepper
• ½ teaspoon crushed red pepper flakes
• 1½ cups whole milk ricotta
• ½ cup heavy whipping cream
• ¼ cup freshly grated Parmesan cheese
• 1 teaspoon Gourmet Garden™ Lightly Dried Chives
• 1 teaspoon Gourmet Garden™ Lightly Dried Basil
• 1 lemon, zested
• ¾ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 cups marinara sauce, warmed
• Grated Parmesan cheese, for garnish
• Gourmet Garden™ Lightly Dried Chopped Parsley, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Make the meatballs: In a large bowl, mix t…
3. Divide the mixture into 6 equal portions a…

…and 7 more steps

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Recipe by: Gourmet Garden • From: Tasty