Inspired by the toast at Arôme Bakery in London, this Honey Butter Toast is a delight, filling the air with the irresistible aroma of golden honey and melted butter on perfectly toasted bread. This trendy treat blends sweet and savory notes that elevate your foodie experience. Serve it alone or garnish with whipped cream and berries to try to enhance the rich flavors–though it’s delicious on its own! For more comfort food recipes, follow Sarah <a href="https://www.instagram.com/groovyfoodiess/?hl=en">@groovyfoodiess</a> on Instagram.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

532 cal • 4g protein • 66g carbs • 29g fat

Tags

[Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 2 3-inch thick Japanese milk bread slices
• ¼ cup butter, softened
• ¼ cup brown sugar
• ¼ cup honey
• Pinch of salt
• Whipped cream, to garnish (optional)
• Sliced mixed berries, to garnish (optional)

Instructions Preview

1. Preheat the oven to 375˚F (190˚C). Line an…
2. Cut the crusts from the bread slices to ma…
3. To make the honey butter, mix together the…

…and 5 more steps

---

Recipe by: Sarah Banh • From: Tasty