This comforting Korean braised short rib recipe is a tender, flavorful dish passed down from a Korean mom, using a perfectly balanced marinade of soy sauce, pineapple juice, and aromatics. The slow-simmered short ribs become incredibly tender, absorbing the rich blend of flavors, while the addition of hearty vegetables like radish, carrot, and optional chestnuts adds depth. Served with steamed rice, it's a soul-warming meal that embodies the love and tradition of home-cooked Korean food.

Quick Info

⏱️ 210 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

768 cal • 73g protein • 32g carbs • 39g fat

Tags

[Dairy-Free] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 3 lb beef short ribs
• 1 cup water
• 1 (6-ounce) can pineapple juice
• ½ medium white onion
• ½ apple
• 5 garlic cloves
• 4 teaspoons minced ginger
• 1 cup soy sauce
• 3 tablespoons mirin
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• ½ tablespoon dashida Korean beef stock powder
• 1 medium Korean radish, cut into 1-2 inch pieces
• 1 large carrot, cut into 1-2 inch pieces
• 2-3 green onions, cut into 2-3 inch pieces
• 1 package peeled chestnuts (optional)
• Korean red chili pepper

Instructions Preview

1. Using a sharp knife, trim off any excess f…
2. Bring a large pot of water to a boil over …
3. Make the sauce: In a blender, add the wate…

…and 6 more steps

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Recipe by: Brent Bennett, Jane Kim • From: Tasty