Enjoy these delicious Spinach Artichoke Dip Hasselback Croissants, a savory twist on a classic pastry. Each croissant is filled with a creamy mixture of artichokes, spinach, and Tillamook® Farmstyle Whole Milk Mozzarella Shredded Cheese, then sliced hasselback style for a stunning presentation. Perfect for brunch, appetizers, or any occasion where you want to impress with minimal effort!

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 84%

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 8 ounces cream cheese, softened
• 2 cups Tillamook® Farmstyle Whole Milk Mozzarella Shredded Cheese
• ½ cup jarred marinated artichokes, drained, and finely chopped
• ½ cup frozen spinach, thawed, drained, and finely chopped
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon red pepper flakes
• 6 large croissants
• 8 tablespoons melted garlic butter

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. In a medium mixing bowl, combine the softe…
3. Place each croissant on a cutting board. U…

…and 5 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty