This Mushroom Sausage Rice is a flavorful, one-pot meal made effortlessly in the rice cooker. The juicy Chinese sausage pairs perfectly with the earthy mushrooms, creating a hearty dish that’s both filling and delicious. With minimal prep and clean-up, it’s an ideal go-to recipe for busy weeknights. Simply toss the ingredients into the rice cooker, and let it do all the work for a savory, satisfying meal! Follow Sarah <a href="https://www.instagram.com/groovyfoodiess/?hl=en">@groovyfoodiess</a> on Instagram for more rice cooker recipes like this one.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 82%

Nutrition

671 cal • 21g protein • 102g carbs • 20g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 cup rice
• 1 cup broth
• 1 teaspoon ginger paste
• 1 teaspoon soy sauce
• ½ teaspoon dashi powder
• ½ cup chopped Chinese sausage
• 1 cup assorted fresh mushrooms
• 2 scallions, sliced
• Furikake, for garnish
• 1 tablespoon white miso
• 1 tablespoon rice vinegar
• ½ tablespoon sugar
• 2 tablespoon olive oil

Instructions Preview

1. To wash the rice, place it in the bowl of …
2. Add the broth to the bowl of the rice cook…
3. Cook on the regular rice cooker setting.

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty