Blackberry kolaches combine tender, buttery dough with a rich, juicy blackberry filling that bursts with fresh flavor. The sweetness of the berries contrasts beautifully with the light, fluffy pastry, creating a delightful experience in every bite. Perfect for breakfast, a midday snack, or dessert, these kolaches add a homemade, comforting touch to any meal. Whether shared with friends or enjoyed solo, they capture the essence of summer fruit in each delicious bite. Visit Sarah's <a href="https://www.groovyfoodiess.com/">blog </a> for more recipes.

Quick Info

⏱️ Time varies

Tags

[Breakfast] • [Desserts] • [Snacks] • [European]

Ingredients

• ½ cup warm milk
• ½ cup warm water
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast (3g)
• ¼ cup unsalted butter, softened
• 3 cups all-purpose flour or bread flour (390g)
• 2 cups blackberries
• ½ cup sugar
• 1 lemon, zested and juiced
• 1 mandarin orange, zested
• 1 large egg, lightly beaten
• Powdered sugar, for garnish
• 1 lemon, zested, for garnish

Instructions Preview

1. In the bowl of a stand mixer fitted with a…
2. Shape it all into a ball, then cover it wi…
3. After 30 minutes, shape the rolls. Divide …

…and 7 more steps

---

Recipe by: Sarah Banh • From: Tasty