These spooky pumpkin skull cakes are a sweet trick full of a chai cream cheese treat. These small bites have all the best flavors of fall wrapped up in one little shareable snack that’s perfect for any Halloween gathering.

Quick Info

⏱️ 40 min • 🍽️ 16 servings • ⭐ 95%

Tags

[Desserts] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¾ cup cream cheese, softened
• ¼ cup powdered sugar
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ¾ teaspoon ground cinnamon
• Pinch of ground black pepper
• ½ teaspoon vanilla extract
• ⅔ cup unsalted melted butter
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoon vanilla extract
• ½ cup Signature SELECT® 100% Pure Pumpkin
• 1.25 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoon pumpkin pie spice
• 24 ounces vanilla candy coating
• 2 tablespoon coconut oil

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. For the filling, combine the cream cheese,…
3. In a bowl of a stand mixer fitted with the…

…and 6 more steps

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Recipe by: Brent Bennett, Joelle Park • From: Tasty